Limited Seating Available
Reserve Your SeatAn intimate evening where culinary artistry meets the art of winemaking. Four exquisite courses, curated wine pairings, live music, and the rare opportunity to meet the makers behind both the food and the wine.
All sales final. Limited capacity for an intimate experience. Sales end July 3, 2026.
Two extraordinary talents. One unforgettable night.
A culinary force bringing bold creativity and Bay Area soul to every plate. Chef Kourt's four-course menu is designed to take you on a sensory journey from first bite to last.
The visionary behind P. Harrell Wines. Paula will be present to guide you through every glass — sharing the craft, the story, and the intention behind each curated pairing.